I was so excited to see that Linda is hosting create a salad this month for her gluten free challenge. Check out all the yummy recipes. This is one of my all time favorite salad recipes - hope you like it, too! The recipe is for a huge amount, I usually do about 2/3 the amount (about 2 of everything), but do whatever works for your house!
Chicken Taco Salad
2-4 chicken breasts
Marinate in 1 c. honey, 1 c. gf soy sauce and garlic)
Bake 350 for 25 m. Cool and dice or shred
3 cans black beans
3 cans white corn(I use frozen)
3 peppers – red, green and yellow
1 red onion 1 pkg. homemade ranch dressing
4-5 fresh limes 1-2 heads lettuce
3 T. rice vinegar 1 bag lime tortilla chips
Dice and mix together.
Layer: chips, lettuce, veggies and dressing!